Louella Hill
Author
Pub. Date
[2015]
Description
As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And, from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and...